Ori Floral Design
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Elevate your Valentine’s bouquet! This Valentine’s Day, we’re collaborating with Eclat to pair our flowers with handcrafted chocolate.
Ingredients:
Milk chocolate (min. cocoa mass 39%, sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), halva, rose petals and cardamom. Produced in a facility that handles peanuts, tree nuts, milk, wheat and soy.
About Elcat : https://eclatchocolate.com/
Chocolate: Haute Confectionery’s Best-Kept Secret
Master chocolatier Christopher Curtin has been quietly crafting some of the world’s finest chocolates for more than a decade. His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise for the uninitiated to learn they’re made in an unassuming corner of Pennsylvania’s beautiful Brandywine Valley.
The award-winning Éclat Chocolate brand is lauded for its innovative products and dedication to sourcing the finest sustainably grown ingredients, both from the farthest corners of the cocoa-growing world and from small local farms and dairies in southeast Pennsylvania. Always with the aim of dovetailing the production of world-beating chocolates with support for social, environmental and economic support for small farmers and their communities.

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